3 tablespoons extra-virgin olive oil
1 1/2 pounds Yukon Gold potatoes, peeled and diced into 1/2-inch cubes
1 1/2 pounds sweet onions, diced into 1/2-inch cubes
Salt and freshly ground pepper
2 tablespoons red wine vinegar
1 recipe Seared Cod, recipe follows
6 sprigs flat-leaf parsley, leaves finely chopped
1 tablespoon extra-virgin olive oil
4 (6-ounce) center-cut cod fillets, skin left on
Salt and freshly ground black pepper
4 cloves garlic, lightly crushed
4 sprigs thyme
1 tablespoon unsalted butter
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