Two 5-ounce fillets line-caught Atlantic cod
1/2 cup whole milk
2 tablespoons all-purpose flour
2 tablespoons cracker flour
1 tablespoon oil
2 ciabatta rolls
Salt and freshly ground black pepper, to taste
House-made Remoulade, for serving, recipe follows
Red oak lettuce, for serving
Tomatoes, sliced, for serving
Red onions, sliced, for serving
Lemon juice, to taste, for serving
French fries, for serving, optional
1 cup mayonnaise
2 tablespoons capers
2 tablespoons cornichon pickles
1 ounce lemon juice
1/2 red onion, small dice
Freshly ground pepper
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