1 pound boneless codfish
8 ounces all-purpose flour
1/2 cup mashed potato, optional
1 tablespoon baking powder
1 teaspoon chopped fresh cilantro
1 teaspoon chopped fresh parsley
2 cloves garlic, minced
1 onion, chopped fine
1 small green sweet pepper, chopped fine
1/2 teaspoon scotch bonnet pepper
2 eggs, beaten
1/2 to 2/3 cup milk
Corn or vegetable oil, for frying
Aioli, for serving
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