2 Yukon Gold potatoes, peeled and small dice
1 pound fresh codfish fillet, 1 1/2-inch chunks
2 cloves garlic, thinly sliced
6 thyme sprigs, tied together
1 pint milk
Cheryl?s Hot Sauce, recipe follows
4 scallions, thinly sliced
Plantain chips, recipe follows
10 whole Scotch bonnet peppers, rinsed and stems removed
1 to 1 1/2 cups white vinegar
10 whole pimento seeds
2 green plantains, thinly sliced
Canola or corn oil, for frying
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