4 tablespoons olive oil
4 individual whole Coho salmon, scaled, gutted and opened up flat
Freshly ground black pepper
1/2 pound small new potatoes, sliced 1/4-inch thick
1 cup julienne onions
8 slices of tomatoes, about 1/2-inch thick
1/4 cup julienne preserved lemon
1/2 cup Kalamata olives, pitted and halved
4 tablespoons finely chopped fresh mild herbs, (such as basil, chervil, parsley, tarragon, etc.)
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