2 pounds fresh green asparagus, trimmed and cut into 2- inch pieces
8 cups water
4 tablespoons butter
1 cup minced yellow onions
1 cup minced leeks, white part only
Freshly ground white pepper
1 tablespoon chopped garlic
1/4 cup all-purpose flour
1 cup heavy cream
1/4 cup creme fraiche
6 hard-boiled quail eggs, halved
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