1/2 pound ground chicken
2 tablespoons chopped shallots
1 tablespoon chopped garlic
1/4 cup heavy cream
2 tablespoons cognac
1 tablespoon finely chopped fresh parsley
Freshly ground black pepper
2 (6 to 8-ounce) chicken breast, boneless and skinned
4 cups water
12 rounds toasted croutons (2 inches by 1/8-inch thick)
1/2 cup assorted fruit chutney
1 tablespoon finely chopped fresh parsley leaves
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