Print
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
4 servings

Ingredients

  • 1/2 pound ground chicken
  • 2 tablespoons chopped shallots
  • 1 tablespoon chopped garlic
  • 1/4 cup heavy cream
  • 2 tablespoons cognac
  • 1 tablespoon finely chopped fresh parsley
  • Salt
  • Freshly ground black pepper
  • 2 (6 to 8-ounce) chicken breast, boneless and skinned
  • 4 cups water
  • 12 rounds toasted croutons (2 inches by 1/8-inch thick)
  • 1/2 cup assorted fruit chutney
  • 1 tablespoon finely chopped fresh parsley leaves

Directions

In a food processor, fitted with a metal blade, combine the chicken, shallots, garlic, cream, cognac, and parsley. Process until smooth. Season with salt and pepper. To check the seasoning; bring a pot of water to a boil. Roll 1 teaspoon of the filling into a ball. Add to the boiling water and cook for about 2 minutes. Remove from the water and drain. Taste the chicken and reseason if necessary.

Place each piece of chicken breast between two pieces of plastic wrap. Using a meat mallet, pound out the chicken thinly, to about 1/4 inch thick. Remove from the plastic wrap and season both sides with salt and pepper.

Divide the filling in half and spread evenly over the chicken. Roll the chicken up tightly. Wrap tightly in plastic wrap, tying the ends with twine. Place the chicken in the boiling water and poach for 20 minutes. Remove from the water and cool completely. Place in the refrigerator until chilled.

Slice the chicken into 1/4-inch slices and place on each crouton. Place 1 teaspoon of the chutney on top of each crouton. Garnish with parsley.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here