1 pound whipped cream cheese, softened
2 ounces cherry peppers, finely diced
1 ounce chopped fresh parsley
1/2 cup diced bell peppers
1/2 cup chopped scallions
2 tablespoons sour cream
1 tablespoon minced garlic
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
Juice of 1/2 lemon
8 ounces crab claw meat
8 ounces lump crabmeat
Seafood seasoning, such as Old Bay Seasoning, for garnish
Crackers of choice, for serving
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