Recipe courtesy of Sam's Beach Bar and Restaurant

Cold Crab Dip

  • Level: Easy
  • Total: 2 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 4 to 5 servings
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1 pound whipped cream cheese, softened

2 ounces cherry peppers, finely diced 

1 ounce chopped fresh parsley

1/2 cup diced bell peppers

1/2 cup chopped scallions

2 tablespoons sour cream 

1 tablespoon minced garlic 

1 tablespoon Worcestershire sauce 

1 teaspoon black pepper 

Juice of 1/2 lemon 

8 ounces crab claw meat 

8 ounces lump crabmeat 

Seafood seasoning, such as Old Bay Seasoning, for garnish 

Crackers of choice, for serving 


  1. In a large bowl, combine the cream cheese, cherry peppers, parsley, bell peppers, scallions, sour cream, garlic, Worcestershire, black pepper and lemon juice. Gently fold in the claw and lump crabmeat.
  2. Refrigerate for at least 2 hours or overnight before serving. Sprinkle seafood seasoning over the dip before serving cold with crackers.