For the dressing:
4 teaspoon sesame oil
6 teaspoons tamari or soy sauce
1 teaspoon Sriracha
1 tablespoon miso
1 clove garlic, finely grated or pasted
1-inch knob ginger, peeled and finely grated
1/4 cup peanut oil
1/4 cup warm water
(12- to 14-ounce) package soba noodles
2 scallions, finely chopped
1 cup basil leaves, thinly sliced
2 to 3 kale leaves, stemmed, thinly sliced (about 2 cups)
3/4 cup pitted dried plums, chopped
If you're craving a lighter meal, just enjoy the noodles as they are. If you want a bit something more, they lend themselves perfectly to accompaniment by some seared salmon or grilled chicken or pork.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.