For the dressing:
4 teaspoon sesame oil
6 teaspoons tamari or soy sauce
1 teaspoon Sriracha
1 tablespoon miso
1 clove garlic, finely grated or pasted
1-inch knob ginger, peeled and finely grated
1/4 cup peanut oil
1/4 cup warm water
(12- to 14-ounce) package soba noodles
2 scallions, finely chopped
1 cup basil leaves, thinly sliced
2 to 3 kale leaves, stemmed, thinly sliced (about 2 cups)
3/4 cup pitted dried plums, chopped
If you're craving a lighter meal, just enjoy the noodles as they are. If you want a bit something more, they lend themselves perfectly to accompaniment by some seared salmon or grilled chicken or pork.
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