Recipe courtesy of Julia Garay
Print
Cold Sour Cherry Soup
Total:
2 hr
(includes chilling time)
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
2 hr
(includes chilling time)
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • Four 24-ounce jars pitted sour cherries, such as Bende
  • 3 tablespoons all-purpose flour 
  • 1/4 teaspoon salt 
  • 1 jumbo egg 
  • 12 ounces sour cream 

Directions

Drain the cherries over a bowl and reserve the juice. Set the cherries aside.

Stir together the flour, salt and egg in a small bowl until the mixture becomes a smooth paste. Stir in the sour cream until combined, and then whisk the mixture into the cherry juice until all the lumps are gone.

Pour mixture into a medium saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally, until mixture thickens, about 8 minutes.

Remove the mixture from heat and stir in the cherries. Let the soup cool completely and then refrigerate until chilled, about 1 hour. Serve cold. 

Cook's Note

Bende pitted sour cherries can be found at Hungarian groceries or online.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cherry Dump Cake Cobbler

Hot and Sour Soup

Hot and Sour Soup

Recipe courtesy of Nigella Lawson

Sour Cherry Hand Pies

Recipe courtesy of Heather Earnhardt

Grilled Sour Cherry Pizza

Recipe courtesy of Rocco DiSpirito

Bubby's Sour Cherry Pie

Recipe courtesy of Bubby's

Sour Cherry Pear Pie

Recipe courtesy of Pies 'n' Thighs

On TV

So Much Pretty Food Here