1 pound string beans, trimmed, or 1 pound asparagus, peeled and trimmed
1/2 cup olive oil
1 large shallot, finely minced
1 tablespoon Dijon mustard
1/4 cup Georgian or balsamic vinegar
2 tablespoons Polish vodka
1 tablespoon sumakh, see note
Salt and pepper
2 hard boiled eggs, finely chopped, optional
1 red bell pepper, finely diced, optional
Edible ground sumakh is available from Mid-Eastern or Russian markets or spice shop
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