Cold Yogurt Soup with Tamarind and Mint

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Yield: 4 servings
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2 cups plain yogurt

1 cup vegetable broth

1 tablespoon chopped fresh mint leaves

1 tablespoon tamarind pulp*

1/4 teaspoon ground cardamom

1/4 teaspoon coriander powder

1/4 teaspoon grated ginger

1/8 teaspoon paprika

Pinch salt


  1. Whisk the yogurt, broth, mint, tamarind pulp, ground cardamom, coriander powder, grated ginger, paprika, and salt in a bowl and then place in the refrigerator for at least an hour. Serve the soup chilled.

Cook’s Note

*Can be found in specialty Asian and Indian markets.

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