Recipe courtesy of Bal Arneson
Episode: Meal to Remember
Print
Cold Yogurt Soup with Tamarind and Mint
Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups plain yogurt
  • 1 cup vegetable broth
  • 1 tablespoon chopped fresh mint leaves
  • 1 tablespoon tamarind pulp*
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon grated ginger
  • 1/8 teaspoon paprika
  • Pinch salt

Directions

Whisk the yogurt, broth, mint, tamarind pulp, ground cardamom, coriander powder, grated ginger, paprika, and salt in a bowl and then place in the refrigerator for at least an hour. Serve the soup chilled.

Cook's Note

*Can be found in specialty Asian and Indian markets.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tuscan Vegetable Soup

Recipe courtesy of Ellie Krieger

Zuppa di Vongole: Clam Soup

Recipe courtesy of David Rocco

Chicken Stir-Fry Soup

Recipe courtesy of Jeffrey Saad

Cold-Fashioned Potato Salad

Recipe courtesy of Alton Brown

Chickpea Soup

Recipe courtesy of David Rocco

Yogurt Blini Bar

Recipe courtesy of Tiffani Thiessen

Fast Hot and Sour Noodle Soup

Recipe courtesy of Ching-He Huang

Frozen Yogurt Coconut Pops

Recipe courtesy of Nadia G

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here