Recipe courtesy of Bal Arneson
Episode: Meal to Remember
Print
Cold Yogurt Soup with Tamarind and Mint
Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups plain yogurt
  • 1 cup vegetable broth
  • 1 tablespoon chopped fresh mint leaves
  • 1 tablespoon tamarind pulp*
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon grated ginger
  • 1/8 teaspoon paprika
  • Pinch salt

Directions

Whisk the yogurt, broth, mint, tamarind pulp, ground cardamom, coriander powder, grated ginger, paprika, and salt in a bowl and then place in the refrigerator for at least an hour. Serve the soup chilled.

Cook's Note

*Can be found in specialty Asian and Indian markets.

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