Coleslaw
- Level: Easy
- Total: 1 hr 10 min (includes chilling time)
- Active: 10 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 302
- Total Fat
- 30 g
- Saturated Fat
- 4 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 3 g
- Sugar
- 5 g
- Protein
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 332 mg
- Level: Easy
- Total: 1 hr 10 min (includes chilling time)
- Active: 10 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 302
- Total Fat
- 30 g
- Saturated Fat
- 4 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 3 g
- Sugar
- 5 g
- Protein
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 332 mg
Ingredients
Directions
- Whisk together the mayo, lime juice, salt, sugar and pepper in a large mixing bowl until fully incorporated and smooth.
- Put the finely shredded cabbage into another bowl and pour the mayo mixture into it. Use gloved hands to incorporate the dressing into the cabbage. Cover the bowl of dressed cabbage with plastic wrap. Transfer to the refrigerator for 1 hour to chill and serve cold.
Cook’s Note
The coleslaw is a bit tangy so it is best paired with any fatty meat, such as pulled pork.
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