Recipe courtesy of Coletta's Restaurant

Coletta's Barbecue Sauce

  • Level: Easy
  • Total: 35 min
  • Active: 15 min
  • Yield: 2 cups
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Ingredients

1 cup ketchup

1/3 cup sliced onions

1/3 cup tomato puree 

1/2 cup tomato paste 

1 tablespoon Worcestershire sauce 

2 teaspoons sugar 

1 teaspoon dried basil 

1 teaspoon white vinegar 

1/2 teaspoon salt 

1/2 teaspoon freshly ground black pepper 

1/8 teaspoon granulated garlic 

3 whole cloves 

Directions

  1. Combine the ketchup, onions, tomato puree, tomato paste, Worcestershire, sugar, basil, vinegar, salt, pepper, garlic, cloves and 6 ounces water in a 2-quart saucepan. Bring to a boil. Turn the heat down and simmer for 20 minutes, stirring frequently. Remove the pan from the heat. Strain out the cloves and onions and cool the sauce to room temperature. Refrigerate until ready to use. Sauce can be made up to two days ahead.

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