Recipe courtesy of DeeDee Darden
Episode: Ham
Print
Collard Greens
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 ham hock
  • 3 pounds collard greens, leaves torn and stems chopped
  • 1 cup ham drippings combined with 1 gallon water
  • Kosher salt and freshly ground black pepper
  • Serving suggestion: baked Virginia Ham or Danish Ham, drippings reserved

Directions

Combine the ham hocks and collard greens in a large pot. Add the water, season with salt and pepper, and bring to a simmer over medium heat. Cook the greens gently until they are very tender, about 1 1/2 hours. Serve the greens accompanied by slices of baked ham.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Collard Greens

Recipe courtesy of Tia Mowry

Spicy Braised Collard Greens

Recipe courtesy of Nealey Dozier

Braised Collard Greens with Bacon

Recipe courtesy of Kelsey Nixon

Mean Greens

Recipe courtesy of Patti LaBelle

Southern Greens

Recipe courtesy of Tiffani Thiessen

Crispy Catfish and Black Eyed Peas, Bacon and Caramelized Onion Relish with Fried Collard Greens

Recipe courtesy of Emeril Lagasse

Collard Greens

Recipe courtesy of Andrea "Cuppy" White|Joseph Jones

On TV

So Much Pretty Food Here