1/2 cup milk
1/4 cup white wine
1/4 cup chopped onion
1 1/2 teaspoons adobo seasoning
4 large eggs
3 cloves garlic
2 scallions, chopped
Salt and freshly ground black pepper
2 (1-pound) boneless center-cut pork loins, butterflied by the butcher
Plain breadcrumbs, as needed
Corn oil, as needed
Aji, recipe follows
accompaniments: red beans and rice, sweet bananas
10 jalapenos, stemmed
1/4 cup water
1/4 cup white distilled vinegar
1/4 cup freshly squeezed lemon juice
1 1/2 cups finely chopped scallions
1 cup finely chopped cilantro leaves
2 teaspoons salt
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