1/4 cup pine nuts
1/2 cup beef stock
1 tablespoon unsalted butter
1/3 cup couscous
1 lemon, zested and juiced
1 small tomato, cut into 1/4-inch dice
2 tablespoons chopped fresh mint leaves, plus more for garnish
2 ounces feta cheese, crumbled
8 ounces chorizo, removed from casing and sauteed until done
1 small seedless cucumber, peel on, cut into 1/4-inch dice
Kosher salt and freshly ground black pepper
1 (14-ounce) boneless lamb loin, fat and silver skin trimmed
1/2 teaspoon ground cumin
3 tablespoons olive oil, plus extra for grilling
1/2 cup plain yogurt
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