1/2 cup plus 6 tablespoons extra-virgin olive oil
1/4 cup red wine vinegar
1/4 cup loosely-packed fresh flat-leaf parsley leaves
2 cloves garlic, finely grated
Kosher salt and freshly ground pepper
4 chicken thighs (about 1 1/4 pounds)
1/2 lemon, juiced (about 1 tablespoon)
1 medium eggplant, cut into 1/4-inch thick rounds
8 ounces haloumi cheese, sliced 1/4-inch thick
1 head romaine, chopped
3 Persian cucumbers, halved lengthwise, then cut crosswise into 1/2-inch semi-circles
1 cup jarred roasted red peppers, cut into thin strips (about 7 ounces)
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.