1 gallon canola oil
1 pound ground conch meat
3 1/2 cups dry buttermilk pancake mix
1 teaspoon baking powder
1 jalapeno, finely diced
1/2 white onion, diced
1/2 green bell pepper, finely diced
Kosher salt and freshly ground white pepper
Serving suggestions: cocktail sauce and lime wedges
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