1 stick (4 ounces) unsalted butter, at room temperature, plus more for the pans
3 cups all-purpose flour, plus more for the pans and sprinkles
1 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
2 cups granulated sugar
2/3 cup vegetable oil
5 large eggs, at room temperature
1 tablespoon pure vanilla extract
1 cup milk
1/4 cup rainbow sprinkles
2 ounces white fondant
Piping gel, for the horn and ears
Edible gold dust, for the horn
Extract or clear alcohol, for the gold dust and luster dust
1 ounce white gum paste
Edible luster dust, for the ears
8 sticks (2 pounds) unsalted butter, at room temperature
1/2 teaspoon kosher salt
8 cups confectioners' sugar (about 2 pounds)
2 tablespoons pure vanilla extract
1/4 to 1/2 cup milk
Black gel food coloring, plus assorted colors, for the frosting
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