Recipe courtesy of Cooking Channel
Show: Hungry Girl
Cookie-rific Ice Cream Freeze
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Ingredients

  • 1 teaspoon fat-free or sugar-free French vanilla powdered creamer
  • 1/2 of a 100-calorie pack of thin chocolate crisps or 3/4 sheet (3 crackers) chocolate graham crackers broken into pieces
  • 3/4 cup light vanilla soymilk
  • 2 no-calorie sweetener packets
  • 1/4 cup fat-free vanilla ice cream
  • 8 to 12 ice cubes or 1 1/2 cups crushed ice
  • Fat-free whipped topping (from an aerosol canister), for optional topping

Directions

Add creamer to 1 ounce of warm water and stir to dissolve.

Put chocolate crisps or graham crackers into a blender. Add creamer mixture, soymilk, sweetener, ice cream, and ice. Blend on high until mixed thoroughly, about 45 seconds. Pour into a tall glass and, if you like, top with whipped topping. Mmmmmm!

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Basil Ice Cream

Recipe courtesy of Tyler Florence

Salted-Caramel Ice Cream

Recipe courtesy of Kimberly Schlapman

Lemon Tart Ice Cream

Recipe courtesy of Rachael Ray

Tea and Biscuit Ice Cream

Recipe courtesy of Lake Street Creamery

Pizzelle Ice Cream Sandwiches

Recipe courtesy of Giada De Laurentiis

Serious Vanilla Ice Cream

Recipe courtesy of Alton Brown

Hazelnut Ice Cream Sundae

Recipe courtesy of Michael Chiarello

Chuck's Maple Ice Cream

Recipe courtesy of Chuck Hughes

Star Anise Ice Cream

Recipe courtesy of Cheryl Smith

On TV

So Much Pretty Food Here