1/2 cup vegetable oil
5 ounces country ham, julienned
2 medium onions, peeled and thinly sliced
6 whole peeled cloves garlic
2 bay leaves
2 jalapenos, stemmed and sliced
4 green anaheims
2 green pasilla chilies
3 1/2 pound firm, green tomatoes, cored and cut into eighths
1 1/2 quarts chicken stock
3 tablespoons lemon juice
1 1/2 tablespoons hot sauce
1 pound lump crabmeat, picked over for cartilage
1 1/2 cup sour cream
1 cup fresh tomatoes, peeled, seeded and chopped
6 tablespoons capers
1/2 cup chopped green onions
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