1/2 cup olive oil, divided
1/4 pound pancetta, chopped
1 pound cipollini onions, peeled and sliced in 1/2
1/2 cup all-purpose flour
Salt and freshly ground black pepper
1 1/2 pounds boneless skinless chicken breast, cut into bite-size pieces
1 pound crimini mushrooms, sliced
2 cloves garlic, chopped
2 tablespoons tomato paste
1 bottle medium-bodied Italian red wine
3 sprigs fresh thyme, leaves removed
1 tablespoon unsalted butter
1 pound linguine
Fresh parsley leaves, roughly chopped
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