2 large whole dried coconuts
2 egg yolks
1 (13.5 oz.) can condensed milk
1 (15 oz.) can evaporated milk
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/8 teaspoon salt
1 1/2 cups light rum (or more to taste)
Choose a coconut that's heavy for its size. The "eyes," or the three black spots at the stem of the coconut, should be free of mold, and you should be able to hear the liquid inside the coconut when you shake it.
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