3 tablespoons unsalted butter
2 cups yellow corn flour, such as Maseca
2 cups chopped yellow onion
1/3 cup sugar
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons black pepper, plus more for seasoning
1 quart heavy cream
2 pound fresh or frozen sweet corn kernels
2 tablespoons salt
1 pound crabmeat, such as backfin or lump
1/4 cup chopped green onions
You can find yellow corn flour in the baking or Latin food section of the supermarket.
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