3 ears Smoked Corn on the Cob, recipe follows
4 medium red-skinned new potatoes or Yukon Gold potatoes (about 12 ounces)
5 tablespoons extra-virgin olive oil
1 yellow onion, halved and sliced 1/2-inch-thick
1 1/2 teaspoons kosher salt, plus more for seasoning the vegetables
Freshly ground black pepper
10 large eggs
1/2 cup milk
3 cups coarsely grated medium-sharp Cheddar
4 ears corn
Olive oil or vegetable oil, for seasoning
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