What's better than deep-fried food during the Super Bowl? Deep-fried food with a batter made of salty corn chips. Bonus: They're super fast and made with ravioli from a can.
Recipe courtesy of Devon Knight and Erik Trinidad
Corn Chip-Crusted Fried Ravioli
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
10 to 15 pieces
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
10 to 15 pieces
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
10 to 15 pieces
Level:
Easy

Ingredients

  • Oil, for frying
  • 1 small bag of corn chips
  • 1 single-serving can of beef ravioli

Directions

Bring some oil to a simmer in a pot. While it's heating up, crush the corn chips into crumbs with a food processor or a mortar and pestle. Transfer the crumbs to a shallow dish, add about 1/3 cup water and stir to make a batter. 

Use a fork to pick out the raviolis from the tomato sauce they're smothered in. Coat them in the batter and fry them in the oil until they have a golden crust, 3 to 5 minutes. Remove the ravioli from the oil, pat off the excess oil with a paper towel and serve with some of the tomato sauce from the can.

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