2 teaspoons olive oil
3 slices bacon (about 2 ounces), cut crosswise into 1/2-inch pieces
1 Yukon gold or other waxy potato (about 8 ounces), peeled and cut into 1/2-inch dice
1 red bell pepper, cut into 1/2-inch dice
6 ears corn, kernels scraped from the cob with a knife (about 3 cups)
2 tablespoons cider or rice vinegar
1 small red onion, halved and thinly sliced
Red pepper flakes
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