Not really corn chowder but made with the same ingredients that might go into one, this is a burst of summer. When corn season is over, you can substitute 3 cups of frozen corn kernels. Scraping the corn off the cob is really easy; cut off a small slice from the bottom of each shucked ear so it will stand upright and then, working in a large bowl, cut from the top to the bottom to release all the corn kernels.
Recipe courtesy of The Fabulous Beekman Boys
Episode: Food & Whine
Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 teaspoons olive oil
  • 3 slices bacon (about 2 ounces), cut crosswise into 1/2-inch pieces
  • 1 Yukon gold or other waxy potato (about 8 ounces), peeled and cut into 1/2-inch dice
  • 1 red bell pepper, cut into 1/2-inch dice
  • Salt
  • 6 ears corn, kernels scraped from the cob with a knife (about 3 cups)
  • 2 tablespoons cider or rice vinegar
  • 1 small red onion, halved and thinly sliced 
  • Red pepper flakes

Directions

In a large skillet, heat the oil over medium-low heat. Add the bacon and cook until crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to a paper towel to drain. Measure the fat remaining in the skillet--you need 2 tablespoons. (If the bacon was particularly lean and you don't have enough, add olive oil to make up the difference.) 

Add the potatoes to the skillet and cook, tossing occasionally, until golden brown, about 5 minutes. Add the bell peppers and some salt and cook, tossing occasionally, until the peppers and potatoes are tender, about 5 minutes longer. 

Add the corn and cook until piping hot, 3 to 5 minutes. Transfer to a bowl. Add the vinegar and onions, season with salt and red pepper flakes and stir to combine. Serve warm, at room temperature or chilled.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Kings

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here