Loading Video...
Recipe courtesy of Hillshire Farm

Corn Chowder with Smoked Sausage

  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 8 first course servings or 6 main course servings
Share This Recipe

Ingredients

1 (14-ounce) package Hillshire Farm(R) Hardwood Chicken Smoked Sausage

2 cups peeled and cubed red potatoes

1/4 cup canola oil

1 medium onion, chopped (about 1 cup)

1/4 cup all-purpose flour

Salt and freshly ground black pepper

4 cups low-fat milk, or 1-percent, or skim

1 (15.25-ounce) can whole kernel corn, drained

3 tablespoons fresh parsley, chopped

Directions

  1. Cut the sausage into 1/2-inch cubes and set aside.
  2. Cover the potatoes with water in a small saucepan. Bring to a simmer and cook until tender; drain and reserve. 
  3. Meanwhile, heat 1/4 cup oil in a large saucepan over medium heat. Add the onion and cook, stirring 4 minutes, or until tender. Add the flour, 1/2 teaspoon salt, and 1/8 teaspoon black pepper; cook, stirring constantly for 1 minute. 
  4. Add the milk. Increase the heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage and return to a boil. Reduce heat to medium-low and simmer 10 minutes. 
  5. Stir in potatoes and heat through. Season with salt, and pepper, and stir in 1 tablespoon chopped parsley. 
  6. Serve hot in bowls and garnish each with remaining parsley.

Fudge Factor

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.