16 tablespoons (2 sticks) butter, at room temperature
1 1/2 cups sugar
1 1/3 cups flour
1/4 cup corn flour
2/3 cup freeze-dried corn powder (see Cook's Note)
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 teaspoons kosher salt
Get regular freeze-dried corn from Whole Foods, amazon.com, or justtomatoes.com. They all offer an organic version, but it's not the same in flavor or color. We grind the corn down to a powder in the blender before we use it, so do the same in your kitchen. Make sure you store it in an airtight container, because otherwise moisture will get to it, and it will make you very sad.
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