1 cup fresh corn or frozen kernels
2 eggs, beaten
1/4 cup plus 1 tablespoon all purpose flour
2 tablespoons coarse yellow cornmeal
1/2 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
Pinch cayenne pepper
Pinch grated nutmeg
Bacon drippings, for frying, or shortening
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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