Recipe courtesy of Tanya Holland
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 5 servings

Ingredients

  • 1 cup fresh corn or frozen kernels
  • 2 eggs, beaten
  • 1/4 cup plus 1 tablespoon all purpose flour
  • 2 tablespoons coarse yellow cornmeal
  • 1/2 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • Pinch cayenne pepper
  • Pinch grated nutmeg
  • Bacon drippings, for frying, or shortening

Directions

In a large bowl, combine all the ingredients. Add enough bacon drippings or shortening to a cast iron skillet to make 1/4-inch fat. Drop mixture by the tablespoon into hot skillet and cook 1 minute on each side or until golden brown.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Panelle (Chickpea Fritters)

Recipe courtesy of Debi Mazar and Gabriele Corcos

Corned Beef with Homemade Gravy

Recipe courtesy of Cooking Channel

Corned Beef and Cabbage

Recipe courtesy of Tyler Florence

Corned Beef

Recipe courtesy of Alton Brown

Corned Beef and Cabbage

Recipe courtesy of Alton Brown

All-Corn Cornbread

Recipe courtesy of Alton Brown

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

So Much Pretty Food Here