Corn Fritters with Roasted Garlic and Parsley Dipping Sauce

Recipe courtesy of Tanya Holland

Watch how to make this recipe.

Corn Fritters with Roasted Garlic and Parsley Dipping Sauce

Name: Corn Fritters with Roasted Garlic and Parsley Dipping Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings, 14 to 16 fritters
Cuisine: american
Ingredients: Canola or corn oil, for frying; 3/4 cup milk; 4 ounces butter; 1 cup self-rising flour; 4 eggs; 1 1/2 cups fresh corn kernels; 1 1/2 teaspoons salt; 1/2 teaspoon ground white pepper; Roasted Garlic and Parsley Dipping Sauce, recipe follows; Chopped parsley, for garnish; 1/4 cup chopped parsley; 2 tablespoons roasted garlic (about 6 cloves); 1 cup sour cream; 3 ounces goat cheese; 1 to 2 teaspoons finely chopped jalapeno; Salt and white pepper

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Total: 45 min

Prep: 5 min
Cook: 40 min

Yield: 4 to 6 servings, 14 to 16 fritters

Total: 45 min

Prep: 5 min
Cook: 40 min

Yield: 4 to 6 servings, 14 to 16 fritters

Ingredients

Canola or corn oil, for frying

3/4 cup milk

4 ounces butter

1 cup self-rising flour

4 eggs

1 1/2 cups fresh corn kernels

1 1/2 teaspoons salt

1/2 teaspoon ground white pepper

Roasted Garlic and Parsley Dipping Sauce, recipe follows

Chopped parsley, for garnish

Roasted Garlic and Parsley Dipping Sauce:

1/4 cup chopped parsley

2 tablespoons roasted garlic (about 6 cloves)

1 cup sour cream

3 ounces goat cheese

1 to 2 teaspoons finely chopped jalapeno

Salt and white pepper

Directions

Fill a deep pan or deep-fryer with oil 3 to 4-inches deep, and heat oil to 365 degrees F.
In a medium saucepan, bring milk and butter to a boil. Add flour, and beat with a wooden spoon until it pulls away from the sides of the pan. Off heat, beat in eggs one by one until each one is completely incorporated. Fold in corn and season with salt and pepper.
Drop into hot oil using a small ice cream scoop or piping bag. Let fritters cook for 3 minutes or until lightly browned and crispy. Drain on paper towels. Serve with the Roasted Garlic and Parsley Dipping Sauce. Garnish with chopped parsley.

Roasted Garlic and Parsley Dipping Sauce:

Place everything in blender or food processor and blend until smooth.

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Roasted Garlic and Parsley Dipping Sauce:

Roasted Garlic and Parsley Dipping Sauce:

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