Corn Griddle Cakes

Name: Corn Griddle Cakes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 8 ounces plain flour (all-purpose); 1 1/2 teaspoon baking powder; 1/4 teaspoon paprika; 1/2 teaspoon salt; 6 ounces fresh sweet corn kernels, cut from the cob; 1 egg, beaten; 4 fluid ounces milk; 2 tablespoons melted butter; Rashers bacon and maple syrup, for servingx

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Breakfast.

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 servings

Ingredients

8 ounces plain flour (all-purpose)

1 1/2 teaspoon baking powder

1/4 teaspoon paprika

1/2 teaspoon salt

6 ounces fresh sweet corn kernels, cut from the cob

1 egg, beaten

4 fluid ounces milk

2 tablespoons melted butter

Rashers bacon and maple syrup, for servingx

Directions

Sift the flour, baking powder, paprika, and salt into a bowl. Combine the corn, egg and milk, add to the flour mixture and mix well. Then add the butter.
Spoon onto a hot griddle, using 2 to 3 tablespoons of the mixture for each cake. Cook until bubbles show on the surface, then turn the cakes over and cook the other sides until golden brown. Serve with crisp rashers of bacon and maple syrup.