When cutting the corn off the cob, place a small bowl upside down in the larger bowl. This elevates the corn, making it easier to cut down the cob and catch the kernels and milk in the large bowl. More milk can be extracted from the corn if the first cut is shallow, leaving more of the kernel on the cob to scrape off.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.