2 teaspoons lime zest
1 teaspoon chipotle chile powder
1 teaspoon granulated garlic
1 teaspoon sweet paprika
1/2 teaspoon kosher salt
1/2 teaspoon sugar
1 stick unsalted butter, at room temperature
4 ears corn on the cob
This butter can also be used as a wet rub on grilled meats with a dab at the end of cooking, just before serving.
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