This smoky, spicy, onion-y butter adds dimension to sweet grilled corn.
Recipe courtesy of Vincent Camillo
Corn on the Cob with Butter Rub
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 teaspoons lime zest
  • 1 teaspoon chipotle chile powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 1 stick unsalted butter, at room temperature
  • 4 ears corn on the cob

Directions

Preheat a grill. Combine the lime zest, chipotle powder, garlic, paprika, salt and sugar in a bowl and stir with a fork until combined. Mash in the butter until thoroughly mixed in with the spices. 

Peel back (but don't remove) the husks from the corn and remove the silks. Brush the corn generously with the butter and fold the husks back over the corn. Grill over medium heat, turning occasionally, until the corn is cooked through and bright yellow, 12 to 15 minutes.

Cook's Note

This butter can also be used as a wet rub on grilled meats with a dab at the end of cooking, just before serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Corn Mashed Potatoes

Recipe courtesy of Marcela Valladolid

Mexican Street Corn

Recipe courtesy of Sunny Anderson

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Ginger and Coriander Corn Salad

Recipe courtesy of Siba Mtongana

Garlic and Sun-Dried Tomato Corn Muffin

Recipe courtesy of Giada De Laurentiis

Colorful Corn Salad

Recipe courtesy of Tiffani Thiessen

Fresh Corn Spoon Bread Puff

Recipe courtesy of Treva Chadwell

Jalapeno Cheddar Corn Cakes

Recipe courtesy of Bobby Deen

On TV

So Much Pretty Food Here