6 ears corn, husked*
1/4 cup walnuts
1/2 cup Rosemary Oil, recipe follows
1/2 cup Braised Mushrooms, recipe follows (recommended: chanterelle)
3 tablespoons unsalted butter
4 ounces dry aged goat cheese finely grated using the small holes of a box grater
Sea salt and freshly ground black pepper
4 cups arugula, rinsed and spun-dry
1/2 cup olive oil
2 sprigs rosemary
3 tablespoons extra-virgin olive oil
2 shallots, minced
2 tablespoons unsalted butter
1 cup dry white wine
1 sprig fresh thyme
Salt and freshly ground black pepper
1 pound mushrooms (recommended: chanterelles)
Many people think white corn varieties are sweeter than their yellow counterparts. Not so. In fact, the most important thing to know about buying corn is when it was picked. Corn's natural sugar turns to starch the longer it's been off the stalk. It's worth it to use an artisanal domestic goat cheese like Coach Farm here. It has a cleaner taste and creamier texture.
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