Recipe courtesy of Wafels and Dinges
Show: Eat St.
15 min
5 min
10 min
10 waffles


  • 1 1/2 cups yellow cornmeal
  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 cup corn kernels
  • 1/4 cup canola oil
  • 2 eggs
  • Vegetarian or beef chili, grated cheese, sour cream and fresh cilantro, for topping


In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. In a separate bowl, combine the milk, corn, oil and eggs. Stir the wet ingredients into the dry ingredients just until combined. Pour the batter into a preheated waffle iron and cook until golden brown. Top with chili, cheese, sour cream and cilantro. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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