Recipe courtesy of Wafels and Dinges
Corn Waffles
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 10 waffles
Ingredients
1 1/2 cups yellow cornmeal
1 1/4 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 cups milk
1 cup corn kernels
1/4 cup canola oil
2 eggs
Vegetarian or beef chili, grated cheese, sour cream and fresh cilantro, for topping
Directions
- In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. In a separate bowl, combine the milk, corn, oil and eggs. Stir the wet ingredients into the dry ingredients just until combined. Pour the batter into a preheated waffle iron and cook until golden brown. Top with chili, cheese, sour cream and cilantro.
