Corn Waffles
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Yield:
- 10 waffles
- Level:
- Easy
Ingredients
- 1 1/2 cups yellow cornmeal
- 1 1/4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 1 cup corn kernels
- 1/4 cup canola oil
- 2 eggs
- Vegetarian or beef chili, grated cheese, sour cream and fresh cilantro, for topping
Directions
In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. In a separate bowl, combine the milk, corn, oil and eggs. Stir the wet ingredients into the dry ingredients just until combined. Pour the batter into a preheated waffle iron and cook until golden brown. Top with chili, cheese, sour cream and cilantro.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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