3 large eggs
1/2 cup sugar
1 cup sour cream
1 cup buttermilk
3 ounces honey
1 1/2 cups all-purpose flour
1 1/2 cups cornmeal
1 1/2 tablespoons salt
1 tablespoon baking powder
3/4 teaspoon baking soda
Pinch of cayenne
6 ounces (1 1/2 sticks) butter, melted
Nonstick cooking spray
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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