One 8-ounce container sour cream
1/2 cup mayonnaise
1/4 cup dried ranch dressing mix
1/4 cup milk
2 cups crumbled cornbread
Two 16-ounce cans pinto beans, drained
1 cup chopped scallions, green parts only
2 cups diced tomatoes
1 cup diced green bell peppers
1 cup diced red bell peppers
1 cup diced yellow bell peppers
Two 11-ounce cans corn, drained
2 1/2 cups shredded sharp Cheddar
5 slices bacon, cooked
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