Print
Total:
55 min
Prep:
30 min
Cook:
25 min
Yield:
6 servings

Ingredients

  • 1/2 stick unsalted butter
  • 2 cups small diced yellow onions
  • Salt
  • Freshly ground black pepper
  • 1 tablespoon chopped garlic
  • 1 1/2 pounds corned beef, chopped
  • 1 1/2 pounds Idaho potatoes, peeled, small diced and blanched

Directions

Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Corned Beef Hash

Recipe courtesy of Alton Brown

Corned Beef Breakfast Hash

Recipe courtesy of Kelsey Nixon

Corned Beef Hash and Poached Eggs with Easy Hollandaise

Recipe courtesy of Tyler Florence

Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits

Recipe courtesy of Wayne Harley Brachman

On TV

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

6:30pm | 5:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here