Print
Total:
55 min
Prep:
30 min
Cook:
25 min
Yield:
6 servings

Ingredients

  • 1/2 stick unsalted butter
  • 2 cups small diced yellow onions
  • Salt
  • Freshly ground black pepper
  • 1 tablespoon chopped garlic
  • 1 1/2 pounds corned beef, chopped
  • 1 1/2 pounds Idaho potatoes, peeled, small diced and blanched

Directions

Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings.

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