3 pounds corned beef
1/8 teaspoon cayenne pepper
Pinch seasoned salt
Himalayan salt and black pepper
1 tablespoon grapeseed oil
2 tablespoons minced garlic
4 large carrots, cut into 2-inch chunks
3 large stalks celery, cut into 1-inch chunks
2 large onions, cut into large chunks
2 cups unsalted beef stock
2 tablespoons all-purpose flour
Rice, for serving
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