Cornell BBQ Chicken
Recipe courtesy of
Kathy Miller
- Total:
- 1 hr 25 min
- Prep:
- 10 min
- Inactive:
- 1 hr
- Cook:
- 15 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
- 2 cups vinegar
- 1 cup oil
- 1 egg
- 3 tablespoons salt
- 1 tablespoon poultry seasoning
- Pepper
- 6 to 8 chicken breasts
Directions
Put all ingredients (accept chicken) into a blender and blend until smooth.
Place chicken in an airtight container. Pour mixture over chicken and marinate for at least 1 to 2 hours (I allow mine to marinade overnight in the refrigerator). Remove chicken from marinade and cook over grill until done. Bring marinade to a boil and use to baste the chicken while cooking.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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