1 pound vermicelli (called chaa'ria or shaarya), broken into 1-inch pieces
1 teaspoon plus 3 tablespoons olive oil
2 (1 1/2-pound) Cornish game hens, cut into 8 pieces
2 medium onions, diced
1 medium tomato, chopped
3 cups water
1 cup fresh green peas
1 tablespoon ground ginger
1 tablespoon turmeric
1 teaspoon black pepper
6 flat-leaf parsley sprigs, chopped
2 to 3 bay leaves
1 cup canned, drained chickpeas, rinsed
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