2 cups cornmeal
1 lb. flour
1 grated carrot
2 cups water
1/4 tsp. salt
2 cups coconut milk powder
1 cup evaporated milk
4 cups vegetable stock
1 carrot grated
8 oz. tomato paste
2 Tbs. thyme
2 finely chopped pimento peppers (seeds removed)
2 Tbs. butter
Dash of Angostura Bitters
Salt and pepper to taste
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