6 tablespoons extra-virgin olive oil, divided
1 small carrot peeled and halved
1 rib celery plus 3 tablespoons fine diced celery
8 ounces Italian, Beluga or French lentils, rinsed under cold water and picked over
1 quart chicken stock
2 bay leaves
1 sprig fresh thyme
2 tablespoons minced shallots
1 teaspoon minced garlic
1 lemon, zested and juiced
2 plum tomatoes, seeded and diced fine
2 tablespoons chopped herbs (parsley, thyme, oregano)
Salt and freshly ground black pepper
3/4 pound cotechino or fresh sweet Italian sausage, sliced in 1/2 lengthwise
Coarsely chopped fresh Italian parsley leaves, for garnish
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …