Recipe courtesy of T-Bones Chophouse

Cotton Candy Martini

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 5 min
  • Yield: 2 servings
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Ingredients

1/4 cup fresh blueberries

Cotton candy, for serving

4 ounces blueberry vodka

2 ounces Fresh Sour, recipe follows

1 ounce Simple Syrup, recipe follows

Ice

4 ounces lemon-lime soda

Fresh Sour:

1/4 cup lemon juice (from 1 lemon)

4 ounces Simple Syrup, recipe follows

Simple Syrup:

1 cup sugar

Directions

  1. Prepare 2 martini glasses by placing 3 blueberries and a piece of cotton candy into each. 
  2. In a martini shaker or tall glass, combine the remaining blueberries, vodka, Fresh Sour, and Simple Syrup. Muddle the ingredients together, breaking up the blueberries. Add ice and shake well. 
  3. Add the lemon-lime soda and strain the cocktail over the cotton candy in the martini glasses. Serve immediately.

Fresh Sour:

  1. In a small glass or shaker, combine the lemon juice and Simple Syrup. Mix well and refrigerate, covered, until ready for use.

Simple Syrup:

  1. In a small saucepan over medium heat, combine the sugar and 1 cup water, stirring until the sugar is completely dissolved, about 5 minutes. Let cool and store refrigerated in a bottle with a lid or a covered container until ready for use.

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