Recipe courtesy of T-Bones Chophouse
Episode: Las Vegas
Cotton Candy Martini
Total:
30 min
Prep:
10 min
Inactive:
15 min
Cook:
5 min
Yield:
2 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Inactive:
15 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1/4 cup fresh blueberries
  • Cotton candy, for serving
  • 4 ounces blueberry vodka
  • 2 ounces Fresh Sour, recipe follows
  • 1 ounce Simple Syrup, recipe follows
  • Ice
  • 4 ounces lemon-lime soda
Fresh Sour:
  • 1/4 cup lemon juice (from 1 lemon)
  • 4 ounces Simple Syrup, recipe follows
Simple Syrup:
  • 1 cup sugar

Directions

Prepare 2 martini glasses by placing 3 blueberries and a piece of cotton candy into each. 

In a martini shaker or tall glass, combine the remaining blueberries, vodka, Fresh Sour, and Simple Syrup. Muddle the ingredients together, breaking up the blueberries. Add ice and shake well. 

Add the lemon-lime soda and strain the cocktail over the cotton candy in the martini glasses. Serve immediately.

Fresh Sour:

In a small glass or shaker, combine the lemon juice and Simple Syrup. Mix well and refrigerate, covered, until ready for use.

Simple Syrup:

In a small saucepan over medium heat, combine the sugar and 1 cup water, stirring until the sugar is completely dissolved, about 5 minutes. Let cool and store refrigerated in a bottle with a lid or a covered container until ready for use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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