Recipe courtesy of Tanya Holland


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 3 ounces cold unsalted butter
  • 1 cup low-fat yogurt
  • 1/4 cup heavy cream


Preheat oven to 425 degrees. In large bowl, whisk together dry ingredients. Gently cut in butter then add yogurt. Mix with hands without overworking dough. Dough should be slightly sticky. Pour onto lightly floured counter and roll to 1-inch thickness. Cut out 2-inch rounds and place on unlined non-stick baking tray. Refrigerate for at least 30 minutes. Brush tops with heavy cream and bake 10 to 12 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Country Ham and Fried Egg on Angel Biscuits

Recipe courtesy of Bobby Flay

Country Biscuits

Recipe courtesy of Tanya Holland

Country Ham Biscuits

Recipe courtesy of Allan Benton

Country Ham and Cheese Biscuits

Recipe courtesy of Emeril Lagasse


So Much Pretty Food Here