Recipe courtesy of Nealey Dozier
Country Ham Antipasto
Total:
20 min
Prep:
20 min
Yield:
Serves 8-6
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
Serves 8-6
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
Serves 8-6
Level:
Easy

Ingredients

  • 4 ounces thinly sliced prosciutto-style country ham
  • 4 ounces asparagus, cut into 1-inch pieces
  • 4 ounces strawberries, pitted and sliced thin
  • 1/2 cup arugula
  • 1/4 cup crumbled feta cheese
  • Balsamic glaze, to taste

Directions

Bring water to a boil in a large pot. Add asparagus and cook until bright green but still crisp, about 1 minute. Drain and pat dry. 

Arrange country ham, asparagus, and strawberries onto a medium-sized serving platter. Garnish with arugula and feta. Drizzle with the balsamic glaze, to taste.

Cook's Note

When seeking out prosciutto-style country ham, be sure to look for hams that have been aged at least eight months.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Antipasto di Ricotta: Simple Ricotta Antipasto

Recipe courtesy of David Rocco

Antipasto Trifle Salad

Recipe courtesy of Cooking Channel

Clara Corrado's Ham Pie

Recipe courtesy of Clara Corrado

Virginia Country Ham Steaks with Redeye Gravy

G. Garvin's Glazed Ham

Recipe courtesy of G. Garvin

On TV

Fudge Factor

So Much Pretty Food Here