Recipe courtesy of Nealey Dozier
Country Ham Antipasto
Total:
20 min
Prep:
20 min
Yield:
Serves 8-6
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
Serves 8-6
Level:
Easy

Ingredients

  • 4 ounces thinly sliced prosciutto-style country ham
  • 4 ounces asparagus, cut into 1-inch pieces
  • 4 ounces strawberries, pitted and sliced thin
  • 1/2 cup arugula
  • 1/4 cup crumbled feta cheese
  • Balsamic glaze, to taste

Directions

Bring water to a boil in a large pot. Add asparagus and cook until bright green but still crisp, about 1 minute. Drain and pat dry. 

Arrange country ham, asparagus, and strawberries onto a medium-sized serving platter. Garnish with arugula and feta. Drizzle with the balsamic glaze, to taste.

Cook's Note

When seeking out prosciutto-style country ham, be sure to look for hams that have been aged at least eight months.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

Roasted Asparagus and Bacon

Recipe courtesy of Justine Simmons

On TV

So Much Pretty Food Here