Recipe courtesy of Allan Benton

Country Ham Biscuits

  • Level: Easy
  • Total: 40 min
  • Active: 25 min
  • Yield: 12 biscuit sandwiches
Share This Recipe

Ingredients

4 cups best-quality self-rising flour, such as Our Best, plus more for dusting

About 2 cups best-quality full-fat buttermilk, such as Cruze Farm Dairy buttermilk

3 tablespoons butter or margarine 

Twelve 1/8- to 3/16-inch-thick slices country ham, trimmed of any fat (fat scraps reserved)

2 tablespoons bacon grease, for skillet, as needed 

Directions

Special equipment:
a pastry cloth and biscuit cutter
  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, combine the flour and buttermilk, stirring in just enough liquid to yield a sticky, but not wet, dough (the dough should ¿chase¿ the spoon around the edge of the bowl).
  3. Turn the dough onto a generously-floured pastry cloth and knead, adding more flour if necessary, until the dough is no longer tacky. Pat out with hands to 1 1/2-inches thick and cut out biscuits, transferring to a cookie sheet. Top each with a small pat of butter or margarine and bake until just browned, about 15 minutes.
  4. While the biscuits are baking, heat a large skillet over medium-high heat. Render the fat trimmed from the ham slices, about 3 minutes; if not much fat is rendered, add the bacon grease as needed to make a total of 2 tablespoons of fat. Working in batches, lightly sauté the country ham slices, about 1 minute per side. Serve between two halves of a fresh biscuit.

Fudge Factor

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …