4 cups best-quality self-rising flour, such as Our Best, plus more for dusting
About 2 cups best-quality full-fat buttermilk, such as Cruze Farm Dairy buttermilk
3 tablespoons butter or margarine
Twelve 1/8- to 3/16-inch-thick slices country ham, trimmed of any fat (fat scraps reserved)
2 tablespoons bacon grease, for skillet, as needed
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