1/4 cup salt
3 Tbsp onion powder
3 Tbsp garlic powder
Pinch of cayenne
2 cups of milk
3 cups of flour
Canola oil, enough to fill a cast-iron skillet half way
**NOTE FROM ADAM ROBERTS: In the video, it doesn't mention that Chef Gabriel puts the spice mixture on the raw chicken too, so it gets seasoned on three levels: the chicken, the batter and the flour. I've now made this chicken several times and it really can't be beat."
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